A lot of people begin their day around 7 am but for any baker, by the time people get to their desks at 9am, they are already half way through their working day.
Yes we need to focus on the business model, making sure that we have enough activity and diversify the offering of the site but as operators the space must function as a production facility as well; supplying a number of places in the region. With this in mind, we wanted to enhance the ‘making’ element of the design, creating a positive and open atmosphere to work in in the early mornings.